Chocolate Filled Brioche Buns - Margot Dreams of Baking
These dark chocolate filled brioche buns are rich, buttery and flaky and filled with just the right amount of dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Ingredients
- ml hot water
- ml milk (I use whole milk)
- ml vegetable oil
- tbsp sugar
- tbsp yeast
- eggs, separated (yolks go in the dough and whites are brushed on buns before baking)
- tsp salt
- grams all-purpose flour (3 1/2 – 4 cups)
- tbsp butter, softened
- grams good quality dark chocolate
- raw sugar
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