CHICKEN ITALIANO Recipe

Ingredients

• 14 oz Tomatoes, canned
• ½ teaspoon Basil, dried
• ½ teaspoon Tarragon
• ½ teaspoon Salt
• ¼ teaspoon Pepper, freshly ground
• 2 teaspoon Butter
• oil or marjarine
• 1 Garlic clove finely chopped
• 2 lb Chicken pieces, skinned
• 2 tablespoon Parsley, chopped or 2 tsp dry
• ½ cups Mozzarella cheese, shredded