Low-Fat Chocolate Mousse
We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.
Keywords
- Desserts or Baked Goods
- Chocolate
- Light
- Puddings
- Custards
- Gelatins
- & Souffles
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Cooking tools:
- Double boiler
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Hand mixer
- Whisk
- Spatula
- Ramekin
- Plastic wrap
- Refrigerator
Ingredients
- 4 ounces (113 grams) semisweet chocolate, broken into pieces
- 1/3 cup (2 ounces/57 grams) white chocolate chips
- 2 tablespoons Dutch-processed cocoa powder
- 6 tablespoons plus 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup (3½ ounces/99 grams) sugar
- 3 large egg whites
- 1/4 teaspoon cream of tartar
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