Easy Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe
Homemade garlic parmesan chicken sliders on buttery Hawaiian rolls tantalize with gooey goodness. Sink your teeth into these zesty mini-sandwiches for an unforgettable lunch delight!
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Aluminum foil
- Measuring spoon
- Measuring cup
- Cooling rack
Ingredients
- 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsps grated Parmesan cheese
- 12 Hawaiian rolls (1 package)
- ½ cup (120 ml) mayonnaise
- 4 tbsps (60 g) unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- Salt
- pepper
- 1 tbsp chopped parsley (optional)
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