Breakfast Casserole
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Ingredients
- 1 tbsp (15 ml) butter
- 6 large eggs, beaten
- ½ cup (125 ml) milk
- ½ cup (125 ml) pre-cooked bacon cut into pieces + ¼ cup (65 ml) (for garnish)
- ½ cup (125 ml) cooked ham, diced
- ½ green bell pepper, seeded and cubed
- 3 green onions, chopped
- Salt, pepper
- ½ cup (125 ml) canned baked beans with molasses, drained
- 4 slices white bread (with crust), diced
- Fresh parsley, to taste
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