Spanish Baked Apples
Spanish Baked Apples with toasted nuts, dried fruits, and a caramel sauce. Serve with ice cream.Easy and delicious! Prep: 20 min, Cook: 55 min. Enjoy the flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Apple corer
- Fine-mesh sieve
- Oven
- Skillet
- Baking pan
- Aluminum foil
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 Tbsp. Crisco® Baking Sticks All-Vegetable Shortening
- 1/4 C. whole almonds, toasted, chopped
- 1/4 C. walnut halves, toasted, chopped
- 1/4 C. raisins
- 4 dried figs, chopped
- 1/4 C. firmly packed brown sugar
- 1/8 tsp. salt
- 4 medium Golden Delicious apples
- 1 1/4 C. apple juice
- 1 Tbsp. Clabber Girl® Corn Starch
- Vanilla ice cream or whipped cream
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