Chicken Fajita Salad | Cook Smarts

Ingredients

• 1 Tbsp Lime juice
• 2 tsp Vinegar, red wine
• 1 Tbsp Honey
• 1 tsp Mustard, Dijon
• 3 Tbsp Oil, cooking
• 1/2 tsp Coriander, ground
• 1/2 tsp Paprika
• 1/2 tsp Cumin, ground
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Chicken breasts, boneless and skinless, thinly sliced (sub thighs)
• 2 Bell peppers, any color, sliced
• 1 Onions, medium and red, sliced
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 cup Corn kernels, frozen
• 1 Tbsp + 5 Tbsp Honey-Lime Vinaigrette (ingredients listed separately)
• 8 oz Lettuce, romaine, chopped
• 1 Tomatoes (opt), chopped
• 2 Tbsp Oil, cooking
• for serving Sour cream (opt)
• for serving Tortilla chips (opt)