Keto Brownies –

Ingredients

• 125g unsalted butter, cubed
• 100g 90% dark chocolate, roughly chopped
• 100g ground almonds
• 25g cacao powder
• ½ tsp vanilla powder
• ¼ tsp sea salt
• 3 large eggs
• 125g erythritol brown sugar alternative
• 4oz unsalted butter, cubed
• 3oz 90% dark chocolate, roughly chopped
• 3oz ground almonds
• 0.9oz cacao powder
• 4oz erythritol brown sugar alternative
• Step 1 Grease and line Cook & Crisp basket with baking parchment, set to one side.
• Step 3 In a medium bowl, stir together ground almonds, cacao powder, vanilla powder and sea salt until combined.
• Step 4 In a large bowl, whisk together eggs and brown sugar alternative until thick and frothy. Stir in melted chocolate mixture until combined. Wash out pot.
• Step 5 Fold the dry ingredients into the wet ingredients until just combined. Spoon mixture into lined Cook & Crisp basket, spreading into an even layer using a silicone spatula.
• Step 6 Insert the Cook & Crisp basket into cooking pot and close lid. Select AIR FRY and set to 180°C. Set time to 12 minutes and press START/STOP to begin .
• Step 7 Cooking is complete when outer 2 cm of cake comes out with a few crumbs on a cocktail stick . Leave to cool completely in C ook & C risp basket before cutting into 16 squares or wedges.