Sweet and Sour Soya Tempered | Inside Magazine

Ingredients

• 100 g Soya meat
• rampe/karapincha
• 1 onion sliced
• some ginger garlic past
• some kocchi miris
• some hand full of Spring onions
• tomato
• 1 tsp kitula trical
• 1 lime juice
• 1/2 tsp tumatic powder
• 1 tsp Chili powder
• 1 1/2 tsp Roasted meat curry powder
• 100 ml thick coconut milk
• salt