Slow-Cooked Pork Roast Dinner Recipe: How to Make It

Ingredients

• 1 cup hot water
• 1/4 cup sugar
• 3 tablespoons cider vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 large onion, halved and sliced
• 1 boneless pork loin roast (2-1/2 pounds), halved
• 4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
• 1 package (16 ounces) frozen sliced carrots, thawed
• 2 tablespoons cornstarch
• 2 tablespoons cold water