Vegan moussaka

Name: Vegan moussaka
Ingredients: 7 oz potatoes; 1 eggplants; 3 1/2 oz tomatoes; 2 shallots; 1 carrot; 1 clove garlic; 1/4 oz parsley; 9 oz tofu; 2 tbsp olive oil; 1 2/3 cups tomato sauce; 1/4 tsp sugar; 1/4 cup soy cream; 10 tbsp red bell pepper paste; salt; pepper

www.kitchenstories.com

Keywords

greek
Brand Content
weeknight dinner
vegetarian
vegan
main
gluten free
pescetarian
comfort food
lactose free
alcohol free
Meatless
casseroles and bakes
Le Creuset
thermohauser
savory
for four
soy eproducts
herbs
vegetables

View full recipe on www.kitchenstories.com

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