Super Crunchy Berries and Goats Cheese Twists
Crunchy berries and goats cheese twists. An easy and impressive appetizer, made using puff pastry. I used cherries. You can use blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Spatula
Ingredients
- 1 puff pastry ready rolled rectangular sheet, thawed
- 300g frozen berries (cherries or blackberries)
- 1 tsp honey
- 125g soft goats cheese log (no rind)
- 1 egg, whisked, for egg wash Granulated sugar, to sprinkle
- Dried thyme or oregano, to sprinkle
- Extra honey, to drizzle
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