Basil & Roasted Cherry Tomatoes - The Conservation Foundation

Ingredients

• 1 1/2 pounds cherry tomatoes, stemmed (about 4 cups)
• 1 1/2 tablespoons olive oil
• Scant 1/2 teaspoon kosher salt
• 2 tablespoons fresh basil leaves, stacked 4 or 5 at a time, rolled-up and thinly sliced across