Cranberry Bars with Cream Cheese Frosting | Low Sugar Recipe

Ingredients

• For the bars:
• ¾ cup unsalted butter, softened
• 1 cup Splenda® Granulated Sweetener
• 2 large eggs
• ¾ cup plain nonfat Greek yogurt
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• 1 cup stevia-sweetened white chocolate chips
• 1 cup reduced sugar dried cranberries
• ½ cup chopped walnuts
• For the frosting:
• 2 cups Splenda® Granulated Sweetener
• 2 tablespoons cornstarch
• 2 (250g) packages lowfat cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ½ cup reduced sugar dried cranberries