2017 Pot O’Chili – Korean Fusion | Dave's Droppings

Ingredients

• 1/4 C Pear Juice
• 1 C Rice Wine
• 6 Tb Soy Sauce
• 2 Tb Sesame Oil
• 2 Tb Sugar
• 4 Tb Corn Syrup
• 1/4 tsp Black Pepper
• 6 Garlic Cloves (Minced)
• 4 Green Onions (Finely chopped)
• 1 Lb Ground Beef
• 1 Lb Ground Pork
• 1 Lb Fajita Steak Strips (Cut in half)
• 2 Tb Olive Oil
• 1 Onions (Diced)
• 1 Fresno Chili (Seeded and finely diced)
• 1 Jalapeno Pepper (Seeded and finely diced)
• 6 Shishito Peppers (Sliced thin)
• 1 Red Bell Pepper (Diced)
• 1 Green Bell Pepper (Diced)
• 14 oz Kimchi (Chopped)
• 2 Tb Go-Chu-Ka-Ru
• 1 Light Red Kidney Beans (canned) (15 oz Can)
• 1.5 C Beef Stock
• 4 Tb Tomato Paste
• 1.5 Tb Go-Chu-chang
• 1 Fire-Roasted Tomatoes (canned) (14.5 oz Can)