Classic Beef Burger | Australian Beef - Recipes, Cooking Tips and More
Classic Beef Burger with melted cheese and flavorful toppings, grilled to perfection on the char-grill. Serve with mayonnaise and ketchup for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 150g (approx.) lean beef rissoles, pressed down to flatten out
- 1 tbsp olive oil
- 4 slices tasty cheese
- 4 hamburger buns, lightly toasted
- 1/3 cup mayonnaise
- 1 baby cos lettuce, leaves separated
- 2 tomatoes, thinly sliced
- 8 dill pickles, thinly sliced
- 1/3 cup tomato ketchup
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