Herbed Fingerling Potatoes - Forks Over Knives
This delicious fingerling potatoes recipe uses a lot of fresh herbs, but you can make it with dried herbs instead.
Ingredients
- 1 ½ pounds fingerling potatoes, scrubbed
- 1 cup vegetable broth
- 1 tablespoon fresh marjoram
- 1 tablespoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon onion flakes
- 1 teaspoon garlic powder
- sea salt
- ground black pepper
- 1 tablespoon fresh chives
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