Thermomix recipe: Honey Ice Cream with Pollen Crunch | Tenina.com
This is so simple and really quite good for you! We love the little crunch from the bee pollen topping.
Ingredients
- 600 Grams cream divided
- 1 Tablespoon vanilla bean paste
- 250 Grams whole milk
- 1 Pinch pink salt flakes
- 100 Grams honey plus some more
- 2 Teaspoons Honey for Life Bee Pollen per serving
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