Herbed Cauliflower Couscous — Annabel Langbein

Ingredients

• 1 cauliflower trimmed and cut into florets
• 1/2 tsp salt plus extra to season
• 1/2 cup chopped coriander leaves
• 1 spring onions thinly sliced
• finely grated zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• freshly ground black pepper to taste
• 3 small beetroot peeled and thinly sliced on a mandolin
• 3 radishes thinly sliced on a mandolin
• 2 zucchini thinly sliced on a mandolin
• 1/2 cup roasted almonds coarsely chopped
• 1 cup Greek yoghurt
• 1/4 cup Green Summer Sauce null