Popcorn Chicken with Tapioca Pearls Recipe by Cooking with Morgane
Ingredients
- 2 chicken thighs
- 100g tapioca pearls
- 4 tbsp cornstarch
- 1 egg white
- 1 tsp grated ginger
- ½ + ½ tsp salt
- ½ tsp + 1 pinch ground pepper
- 1 tsp Shaoxing cooking wine
- ¼ tsp garlic powder
- ½ tsp five-spice powder
- 30g basil
- Frying oil
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