Grandma's Apple Cobbler Recipe: A Taste of Home
Whip up this easy apple cobbler recipe for a taste of Grandma's kitchen! Simple, comforting, and bursting with cinnamon-spiced apples under a golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 6 medium apples (such as Honeycrisp, Granny Smith, or Gala) – about 1.4 kg (3 lbs) total weight, peeled, cored, and sliced
- 1/4 cup (50g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 cup (60ml) water (or apple cider for extra flavour)
- 1 1/2 cups (180g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, cold and cut into small pieces
- 1/2 cup (120ml) milk
- 1 tablespoon granulated sugar, for sprinkling (optional)
- 2 tablespoons heavy cream or milk for brushing (optional)
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