Vegetable biryani with green raita - Good Food Middle East

Ingredients

• 100g wholemeal basmati rice
• 2 tsp rapeseed oil
• 1 large onion, halved and sliced (200g)
• 2 carrots, cut into small dice (160g)
• 200g cauliflower, cut into bite-sized pieces
• 2 tbsp medium curry powder
• 1 cinnamon stick, snapped in half
• 1 tsp cumin seeds
• 1 tbsp finely grated ginger
• 3 large garlic cloves, finely grated
• 150g pot bio yogurt
• 2 tsp vegetable bouillon powder
• 25g roasted cashews (not salted)
• 160g frozen peas
• handful of mint, finely chopped
• 2 handfuls of fresh coriander, finely chopped