Parmesan Popcorn Snack Mix | Dairy Farmers of Manitoba | DFM

Ingredients

• 1/2 (25 mL) grated Canadian Parmesan cheese
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) paprika
• 1 Tbsp (15 mL) vegetable oil
• 1/4 cup (60 m) popcorn kernels
• 2 Tbsp (30 mL) butter, melted
• 1 cup (250 mL) raisins
• 1/2 cup (125 mL) dried apples or pears, chopped
• 1/4 cup (60 mL) unsalted sunflower seeds, roasted
• 1/4 cup (60 mL) chopped almonds or peanuts
• When popping the corn, wear oven mitts to hold the lid on the pot while holding onto the handles as you shake the pot.
• Keep the kernels constantly moving to prevent the corn from burning and help even the popping.
• Extra snack mix can be stored in a jar at room temperature for up to 2 days.