Gluten Free Buñuelos Recipe

Ingredients

• 1 cup gluten-free all-purpose flour (preferably with xanthan gum included)
• ½ cup tapioca starch
• ¼ cup cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large eggs, beaten
• ⅓ cup whole milk (use dairy-free milk for a vegan option)
• 1 teaspoon vanilla extract
• 2 tablespoons melted unsalted butter or neutral oil
• 1 cup granulated sugar
• ½ cup water
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lime juice