Marinated Turkey Breast with Cumin, Cilantro & White Wine – Dineen Vineyards
As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty! It is both traditional and original and it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dineenvineyards.com.
Ingredients
- 4 Tbs mint leaves
- 4 Tbs parsley leaves
- 4 Tbs cilantro leaves
- 1 garlic clove, peeled
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 organic, free-range turkey breast (approx 2 lbs)
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