Antipasto Salad
Antipasto Salad with crispy bread crumbs, fresh greens, olives, and salami. Quick and tasty! Perfect for parties or a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Food processor
- Mason jar
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 2 thick slices crusty sourdough bread (cut into large cubes (2 heaping cups))
- 3 tablespoons extra-virgin oil
- Kosher salt
- black pepper
- 2 cups Earthbound Farm Organic Romaine Hearts
- 2 cups Earthbound Farm Organic Baby Arugula
- ⅓ cup chopped Castelvetrano olives
- 1 ounce shaved parmesan
- 1 oz. cubed salami
- 1 cup of radicchio, finely sliced
- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 garlic clove, grated
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- ¼ cup plus 2 tablespoons extra-virgin olive oil
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