Margarita Chicken - Recipe #111
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
Ingredients
- 4 boneless and skinned chicken breast halves
- 1/4 cup tequila
- 1/4 cup thawed, frozen limeade concentrate
- 2 tbsp. Triple Sec
- 1-1/2 tbsp. cilantro, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 lime, juice of
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