Chicocake-caramel Flan Recipe
Grease a round casserole dish (24 cm Ø; 7 cm high). Heat sugar with 200 ml water in a pan. Leave to simmer until the sugar caramelises to a golden yellow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g Sugar
- 2 tins (400 g each) sweetened condensed milk
- 450 ml Milk
- 11 Eggs (size M)
- 125 g dark chocolate
- 125 ml Oil
- 75 g Flour
- 25 g Cocoa powder
- 150 g demerara sugar
- 100 g Dark chocolate rasp
- 7-10 Tbsp Grease
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