Oatmeal Apple Breakfast Bake - A Warm and Nutty Breakfast Treat
Try this Oatmeal Apple Breakfast Bake, a warm and nutty dish with sweet apples, oats, and cinnamon. Perfect for breakfast or a festive treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Blender
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Cooling rack
- Microwave
- Airtight container
- Plate
Ingredients
- 1 Tbsp lemon juice: To prevent the apples from browning.
- 4 cups Granny Smith apples: Peeled and cubed, for tartness and moisture.
- 1/2 cup old-fashioned oats: Adds texture and fiber.
- 1 cup all-purpose flour: Provides structure to the bake.
- 2 tsp baking soda: For leavening, to make the bake rise.
- 2 tsp ground cinnamon: For warm flavor.
- 1/2 cup unsalted butter: Softened, for richness.
- 1/2 cup granulated sugar: Adds sweetness.
- 1/2 tsp vanilla extract: For added flavor.
- 1/2 tsp salt: Balances sweetness.
- 2 large eggs: For binding and texture.
- 1/4 cup apple juice or water: Adds moisture to the batter.
- 3/4 cup pecans: Chopped, divided (for mixing and topping).
- 3/4 cup powdered sugar: For the glaze.
- 1 Tbsp milk: To make the glaze.
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