Mini PB&J Cheesecakes Recipe: How to Make It
I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal her recipe, and now I'm sharing this tasty treat with you!—Betsy King, Duluth, Minnesota
Keywords
- taste of home mini cheesecakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1 large egg, room temperature
- CHEESECAKE LAYER:
- 1 package (8 ounces) cream cheese, softened
- 1 large egg, room temperature, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jelly, warmed
- OPTIONAL DRIZZLE:
- 1/2 cup confectioners' sugar
- 2 to 3 tablespoons heavy whipping cream
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