Foryoueats: PB&J Sandwich Cookies Recipe

Name: Foryoueats: PB&J Sandwich Cookies Recipe
Total time: 75 min
Ingredients: For the Cookies:; 3 ounces unsalted butter (6 tablespoons; 85g), cool but firm, about 65°F; 3 ounces creamy peanut butter (1/3 cup; 85g), not reduced-fat or non-homogenized (see note); 7 ounces sugar (1 cup; 200g); 1/4 teaspoon baking soda; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 large egg whites, well beaten (about 1/4 cup; 2 1/4 ounces; 65g); 9 ounces all-purpose flour (1 3/4 cups plus 1 tablespoon; 255g), plus more for dusting work surface; For the Filling:; About 6 ounces peanut butter, creamy or crunchy (2/3 cup; 170g); 5 ounces jam or jelly (140g; volume will vary)

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This PB&J sandwich cookies recipe combines creamy peanut butter and sweet jam between two soft and chewy peanut butter cookies. The perfect nostalgic treat for

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Ingredients

For the Cookies:
3 ounces unsalted butter (6 tablespoons; 85g), cool but firm, about 65°F
3 ounces creamy peanut butter (1/3 cup; 85g), not reduced-fat or non-homogenized (see note)
7 ounces sugar (1 cup; 200g)
1/4 teaspoon baking soda
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
2 large egg whites, well beaten (about 1/4 cup; 2 1/4 ounces; 65g)
9 ounces all-purpose flour (1 3/4 cups plus 1 tablespoon; 255g), plus more for dusting work surface
For the Filling:
About 6 ounces peanut butter, creamy or crunchy (2/3 cup; 170g)
5 ounces jam or jelly (140g; volume will vary)