Whoopie Pies with White Chocolate Filling • Argo Starch

Name: Whoopie Pies with White Chocolate Filling • Argo Starch
Ingredients: 2-1/2 cups all-purpose flour; 6 tablespoons cocoa powder; 1/2 teaspoon Argo® Baking Powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup butter OR margarine, softened; 1/2 cup sugar; 1/3 cup brown sugar; 2 eggs; 1/4 cup Karo® Light Corn Syrup; 1/4 cup milk; 1 teaspoon pure vanilla extract; 1/2 cup favorite chocolate chips (semi-sweet, dark, milk OR white chocolate); 1-1/4 cups powdered sugar; 1/2 teaspoon pure vanilla extract; 4 ounces white chocolate (OR 2/3 cup white chocolate chips), melted according to package directions, cooled slightly; 1/2 cup semi-sweet chocolate chips; 2 tablespoons butter OR margarine; 1 tablespoon Karo® Light Corn Syrup

argostarch.com

These irresistible chocolate cake-and-frosting sandwiches are perfectly topped with a chocolate glaze.

View full recipe on argostarch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.

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Ingredients

2-1/2 cups all-purpose flour
6 tablespoons cocoa powder
1/2 teaspoon Argo® Baking Powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter OR margarine, softened
1/2 cup sugar
1/3 cup brown sugar
2 eggs
1/4 cup Karo® Light Corn Syrup
1/4 cup milk
1 teaspoon pure vanilla extract
1/2 cup favorite chocolate chips (semi-sweet, dark, milk OR white chocolate)
1-1/4 cups powdered sugar
1/2 teaspoon pure vanilla extract
4 ounces white chocolate (OR 2/3 cup white chocolate chips), melted according to package directions, cooled slightly
1/2 cup semi-sweet chocolate chips
2 tablespoons butter OR margarine
1 tablespoon Karo® Light Corn Syrup