Recipe for Brazilian Coxinha | Dublin Cookery School

Name: Recipe for Brazilian Coxinha | Dublin Cookery School
Ingredients: 2 chicken breasts; 1 tbsp of powdered Chicken; Bouillon or 1 cube of chicken stock; 1 onion, finely diced; 2 garlic cloves, minced; ½ tsp ground cumin; Salt & Black Pepper; Sunflower Oil; Water; Reserved cooking liquid from chicken, measured and topped up with water until you have 1 litre of liquid; 1 tbsp of powder Chicken Bouillon or 1 cube of chicken stock; 500 g. of plain flour; ½ tsp of butter; Salt; 1 egg, beaten; 1 small bowl plain flour; 1 small bowl panko breadcrumbs

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Try these tear-drop shaped Brazilian Coxinha appetizers from Dublin Cookery School! Perfect for parties, customize with your favorite cheese filling and dipping sauces.

View full recipe on www.dublincookeryschool.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

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Ingredients

2 chicken breasts
1 tbsp of powdered Chicken
Bouillon or 1 cube of chicken stock
1 onion, finely diced
2 garlic cloves, minced
½ tsp ground cumin
Salt & Black Pepper
Sunflower Oil
Water
Reserved cooking liquid from chicken, measured and topped up with water until you have 1 litre of liquid
1 tbsp of powder Chicken Bouillon or 1 cube of chicken stock
500 g. of plain flour
½ tsp of butter
Salt
1 egg, beaten
1 small bowl plain flour
1 small bowl panko breadcrumbs