Cobb Salad | Just A Pinch Recipes
I love this salad. It's so filling and good. When I worked at the Bank, several of us would go down to the River walk to a restaurant called Fat Mans on the Riv
Ingredients
- 6 slice(s) bacon, crisply fried
- 1 medium head of ice berg lettuce, shredded
- 3 cup(s) chicken breast, cooked and chopped
- 2 medium tomatoes, seeded & chopped
- 3/4 cup(s) blue cheese, crumbled
- 1 medium avocado, peeled, pitted & diced
- 3 - green onions, chopped
- 1 bottle(s) ranch dressing (8 oz)
- - hot crescent rolls served with honey butter
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