Kothimbir Vadi | Recipes18

Ingredients

• 2 cups cilantro leaves, chopped fine
• 1 tablespoon rice flour
• 1/4 cup mixed flours
• 1 cup chickpea flour/besan
• 1 teaspoon ginger-garlic paste
• 4 green chillies, minced fine
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 pinch asafoetida
• 2 teaspoons lemon juice
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• salt to taste
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• Oil for frying