Pumpkin Bread Recipe - Paleo Plan

Name: Pumpkin Bread Recipe - Paleo Plan
Ingredients: 1 cup(s) almond flour fine-ground, blanched; 1 / 4 cup(s) coconut flour; 1 teaspoon(s) cinnamon; 1 / 2 teaspoon(s) baking soda; 1 / 2 teaspoon(s) sea salt fine grain; 1 / 2 teaspoon(s) pumpkin pie spice; 1 / 4 teaspoon(s) cloves, ground; 1 cup(s) coconut sugar; 1 / 2 cup(s) pumpkin puree, organic canned; 1 / 3 cup(s) coconut oil melted; 3 tablespoon(s) coconut milk, full fat; 1 whole vanilla bean(s) split lengthwise and seeds scraped or 1 tsp vanilla extract per 12 servings; 4 large egg(s)

www.paleoplan.com

This Paleo pumpkin bread uses coconut sugar and coconut and almond flours to make a great substitute for the traditional recipe.

View full recipe on www.paleoplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.

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Ingredients

1 cup(s) almond flour fine-ground, blanched
1 / 4 cup(s) coconut flour
1 teaspoon(s) cinnamon
1 / 2 teaspoon(s) baking soda
1 / 2 teaspoon(s) sea salt fine grain
1 / 2 teaspoon(s) pumpkin pie spice
1 / 4 teaspoon(s) cloves, ground
1 cup(s) coconut sugar
1 / 2 cup(s) pumpkin puree, organic canned
1 / 3 cup(s) coconut oil melted
3 tablespoon(s) coconut milk, full fat
1 whole vanilla bean(s) split lengthwise and seeds scraped or 1 tsp vanilla extract per 12 servings
4 large egg(s)