Chocolate Pancakes with Truffle Sauce | Blue Diamond

Name: Chocolate Pancakes with Truffle Sauce | Blue Diamond
Total time: 40 min
Ingredients: 2 egg yolks; 2 egg whites whipped; 3 tablespoons honey; 1 1/3 cups Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk; 3 tablespoons melted butter; 1 teaspoon vanilla extract; 1 1/2 cups traditional or Blue Diamond Almond Flour; 1/4 cup cocoa powder; 2 1/2 teaspoons baking powder; 3 1/2 oz finely chopped chocolate; 1 tablespoon butter; 1(10oz) bag chocolate chips; 2/3 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk; 2 tablespoons butter

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A 40 minute recipe for Chocolate Pancakes with Chocolate Truffle Sauce with Almond Breeze.

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Ingredients

2 egg yolks
2 egg whites whipped
3 tablespoons honey
1 1/3 cups Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
3 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cups traditional or Blue Diamond Almond Flour
1/4 cup cocoa powder
2 1/2 teaspoons baking powder
3 1/2 oz finely chopped chocolate
1 tablespoon butter
1(10oz) bag chocolate chips
2/3 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
2 tablespoons butter