Korean Sticky BBQ Wings with Tamarind
Easy Korean BBQ Chicken wings recipe. Spicy, sticky and totally moreish.
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennyskitchen.co.nz.
Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon gochujang*
- 1 tablespoon sesame oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 kg chicken wings, drained and patted dry
- 3 tablespoons Jenny’s Kitchen Tamarind Chutney
- Optional garnish: sesame seeds and chopped spring onion
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