Mexi-mushroom tacos

Name: Mexi-mushroom tacos
Ingredients: ¼ cup extra virgin olive oil; 1 red onion, cut into wedges; 500g of Portobello or flat white mushrooms, thickly sliced; or 400g White cup mushrooms, thickly sliced; 2 tablespoons Old El Paso medium taco sauce; 2 ripe avocados, chopped; 3 teaspoons lime juice; 200g Perino tomatoes, diced; 1 Lebanese cucumber, diced; Grilled flour tortillas, fresh coriander sprigs and lime wedges, to serve

mushboom.com.au

View full recipe on mushboom.com.au

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Ingredients

¼ cup extra virgin olive oil
1 red onion, cut into wedges
500g of Portobello or flat white mushrooms, thickly sliced; or 400g White cup mushrooms, thickly sliced
2 tablespoons Old El Paso medium taco sauce
2 ripe avocados, chopped
3 teaspoons lime juice
200g Perino tomatoes, diced
1 Lebanese cucumber, diced
Grilled flour tortillas, fresh coriander sprigs and lime wedges, to serve