The Perfect Gluten-Free Peanut Butter Blossoms Recipe
Our gluten-free peanut butter blossoms are soft, chewy cookies made with creamy peanut butter and topped with milk chocolate kisses.
Ingredients
- 1/4 cup butter-flavored shortening
- 1-1/4 cups packed brown sugar
- 3/4 cup creamy peanut butter
- 1 large egg, room temperature
- 1/4 cup unsweetened applesauce
- 3 teaspoons vanilla extract
- 1 cup white rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 48 milk chocolate kisses, unwrapped
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