Mom's Hearty Beef Soup
www.scrambledandscrumptious.com
There’s nothing more comforting than cozying up to a bowl of my mom’s hearty beef soup. She made this for me when I was a kid. I love it as much now as I did back then!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.
Ingredients
- 1 tbsp olive oil
- 1 lb extra lean ground beef
- 1 + 1/2 cup white onion, diced (1 large onion)
- 4 garlic cloves, crushed
- 8 cups low-sodium beef broth
- 398ml canned stewed tomatoes (undrained), chopped (1 small can)
- 2 tbsp herbs and spice tomato paste
- 1 cup carrots, sliced (approximately 4 carrots)
- 1 cup celery, siced
- 3/4 cup tiny pasta (I use stars)
- 398ml canned navy beans, drained and rinsed
- 1/2 cup fresh Italian parsley, chopped
- salt and pepper, to taste
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