Sour Cream Coffee Cake Recipe | Trisha Yearwood
This Sour Cream Coffee Cake recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Hand mixer
- Bundt pan
- Sifter
- Mixing bowl
- Cooling rack
- Toothpick
- Spatula
- Spoon
- Oven
Ingredients
- 2 sticks butter, at room temperature, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
- 1/2 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 1 1/2 tablespoons milk, plus more if needed
- 1/2 teaspoon vanilla extract
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