Moroccan-spiced Peanuts
Enjoy a variation on a traditional favourite with the Moroccan flavours of these spiced peanuts. Cooking time: 1 hour Cooling time: 30 minutes Serves: Makes 9 servings (⅓ cup per serving)
Ingredients
- 1, ,egg white
- , 1 tbsp (15 mL) ,water
- , 3 cups (750 mL) ,dry roasted, unsalted peanuts
- , 1 tbsp (15 mL) ,ground cinnamon
- , ¼ tsp (1 mL) ,cayenne pepper
- , ¼ tsp (1 mL) ,ground nutmeg
- , 2 tsp (10 mL) ,ground cumin
- , ½ cup (125 mL) ,sugar
- , 2 tsp (10 mL) ,salt
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