Bhutanese Cooking Recipe

Ingredients

• 2 tablespoons ginger paste
• 3 tablespoons garlic paste
• 1 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped tomatoes
• 1 cup chopped potatoes
• 1 cup chopped carrots
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper