Arrabbiata sauce recipe | Good Food
Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious sup
Ingredients
- 2 small garlic cloves peeled and crushed
- 2 tbsp extra virgin olive oil
- 1 red chilli deseeded and finely chopped
- 1 x 400g can chopped tomatoes
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