Meatballs - Small batch | Recipes on Rails

Meatballs - Small batch | Recipes on Rails

recipesonrails.com

Cut the crusts off of the bread, and then cube it.

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  • sous-vide
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Ingredients

  • 1 pounds Bread, decriusted and cubed
  • 6 each Egg
  • 1 cup Milk
  • 15 gram Salt
  • 2 gram Pepper, Black, freshly ground
  • 5 gram Garlic Powder
  • 100 gram Oregano, dried
  • 20 gram Cheese, Grated Parmesan
  • 2 pounds Parsley, fresh, minced
  • 1 pounds Ground Beef
  • Veal, Ground

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