Pickled Red Onions Recipe – No Canning Needed!
Quick pickled red onions—no canning needed! Ready in minutes, this easy recipe adds a tangy crunch to tacos, salads, sandwiches, and more.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 2 large red onions, thinly sliced (1–1.5 mm, use mandoline)
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 11/2 cup filetered water
- 2 teaspoons Kosher salt
- 3 teaspoons sugar or honey
- 3 teaspoons crushed sumac berries ( or peppercones)
- Few twigs of fresh thyme
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