Chutney – ParsiCuisine.com

Ingredients

• 4 banana leaves
• 1 kg fish
• Juice of 1 lemon
• 3/4 tsp salt
• 1 grated coconut
• 6 green chillies
• 50 gm coriander leaves with stems
• 1 tbsp mint leaves
• 1 tsp ground cumin seeds
• 1 tsp sugar
• 6 – 8 Salmon Fillets
• 2 tsp Red Chilli powder
• 2 tsp turmeric
• 1 tsp Salt
• Olive Oil as needed