White Chocolate & Crème Fraiche Mousse with poached blackberries - Tom Aikens
A luxury dessert that is simple to make. Taken from Tom's EASY cookbook.
Ingredients
- 200g blackberries or black currants
- 30g caster sugar
- 2 strips of lemon peel
- ½ lemon, juiced
- ½vanilla bean, split and scraped
- A little of vanilla essence
- ½ tsp cornflour, mixed with a tbsp water
- 300g white chocolate
- 2 egg whites
- ½tsp vanilla essence
- ½ tsp cream of tartar and a pinch of salt
- 50g caster sugar
- 100ml double cream, lightly whisked to a soft peak with the vanilla essence
- 125g crème fraiche, whisked until smooth
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