Saffron French Toast – Rumi Spice

Ingredients

• 1 (15-ounce) loaf brioche bread
• 1 small pinch Rumi Saffron Threads, crushed
• 4 large eggs
• 3/4 cup whole milk
• 1/2 cup heavy cream
• 3 Tbsp dark brown sugar
• 1 tsp pure vanilla extract
• 1 tsp rosewater (optional)
• 1/2 tsp kosher salt
• 2-4 Tbsp unsalted butter
• Confectioners' sugar, crushed pistachios, and maple syrup, for topping